Greets guest at the table promptly after their arrival informs them of specials promotional menu.
客人到达后在桌旁致以问候，向其介绍特色菜单和促销菜单。
Makes suggestions answers questions regarding food, beverages service at the guest’s table.
在客人桌旁就食品、饮品和服务提出建议并回答问题。
Takes food beverage orders guests  relays the order to kitchen staff main-service bar asappropriate.
为客人所点的食品和饮品下单并将点菜信息正确传递给厨房和吧台。
Processes guests’ orders in a timely manner whilst verifying that all items are prepared according to guests’ requests standards.
及时处理客人的点单，核查准备的菜品符合客人的要求和标准。
Keeps a discreet eye on the guests to ensure they are satisfied with the food service.
关注客人是否对菜品和服务满意。
To respond to any additional requests to determine when the course / meal has been completed.
回应其他要求，注意菜品是否用完。
Presents the bill to the guests according to the outlet standards.
根据餐厅标准向客人出具账单。
Upon acceptance of payment, refers bills payment to the cashier fclosing. Returns the copy of the closed bill, credit card slip change to the guests, as appropriate.
接受付款后，将账单和付款转给收银员结账。将结账凭证、信用卡单或零钱返给客人，不出差错。
Sets up tables feach course according to the outlet standards.
按照餐厅标准摆台。
During the meal, after each course, removes dirty dishes table. After the meal, cleans resets the table according to the outlet standard.
用餐期间每道菜用完后将餐盘撤掉。餐后清洁桌子并按餐厅标准重新摆台。
During lower occupancy of the outlet, assists with stocking the work stations the main service bar with beverages, polishing cutlery glasses as well as folding napkins.
在餐厅不忙的时段进行补充工作台物品和吧台的酒水，擦亮餐具和杯具，折餐巾等工作。
Keeps abreast of the food beverage promotions, new menu items, daily specials, other relevant information fguests.
为客人更新食品酒水促销、新菜品、当日特色菜和其他相关信息。